About

Smoke On The Water: A Culinary Adventure Through Passion and Excellence

Hello! My name is Evan Hackett, and in 2013, I embarked on a remarkable journey by founding Smoke On The Water. Over the years, my dedicated team and I have not only cultivated a robust clientele but have also forged meaningful relationships along the way.

Cooking has been my passion for as long as I can remember, a passion that has only intensified with time. There's an indescribable joy in witnessing the beaming smiles of our clients as they savor their first taste of our culinary creations. Our commitment to excellence has led us to serve various regions, including Muskokas, Simcoe, Kawartha Lakes, Durham, and the surrounding areas.

At Smoke On The Water, we are not just a local business; we are a group of professionals driven by passion and executed with precision. Our mission is to make your next event unforgettable, with every dish crafted to perfection.

We're excited to hear from you and to bring a smokin' experience to your next gathering. Let's create memorable moments together!

Warmest wishes,

Evan Hackett